HOT CRAB DIP II
This creamy dip is a fun appetizer for parties. Serve with assorted crackers.
Provided by Russ
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, combine milk and salsa. Coat a slow cooker with non-stick cooking spray. Transfer the milk and salsa mixture into the slow cooker. Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 11 g, Cholesterol 84 mg, Fat 23.9 g, Fiber 0.8 g, Protein 9.4 g, SaturatedFat 15 g, Sodium 770.5 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
