HOT CRAB DIP

Hot Crab Dip image

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce

Steps:

Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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