HOT CRAB DIP
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
- Spoon into 9-inch pie plate or quiche dish.
- Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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