GOCHUJANG - GLAZED SALMON

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Gochujang - glazed salmon image

Number Of Ingredients 9

1 tablespoon gochujang paste
2 teaspoon Mirin
2 teaspoon soy sauce
2 teaspoon sugar
1/2 teaspoon sesame oil
1 garlic, minced
1/2 teaspoon fresh ginger
1 black sesame seeds and green onion, sliced for garnish
4 salmon fillets

Steps:

  • Combine glaze ingredients together in a small bowl.
  • Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil
  • Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
  • Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.

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