HOT CRAB DIP
I came up with this version because I am not a big fan of mayo, so I created this to be made without it.
Provided by Wendy W88
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients, except breadcrumbs. Refrigerate 6 hours, or overnight for flavors to meld.
- Let mixture come to room temperature, then bake in an 8x8 baking dish at 350* for 20 minutes.
- Top with breadcrumbs and bake 5 minutes more.
- Serve with crackers, toasted baguettes, celery sticks, or whatever you wish!
Nutrition Facts : Calories 228.9, Fat 14.2, SaturatedFat 8.6, Cholesterol 78, Sodium 901.2, Carbohydrate 5.7, Fiber 0.4, Sugar 0.9, Protein 19.3
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