HOT CRAB CANAPES

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Hot Crab Canapes image

A great Southern appetizer that couldn't be easier. Instead of the Rye bread, you could use toast rounds, triangles, or even hollowed mushrooms - whatever you like.

Provided by KissKiss

Categories     Spreads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

7 1/2 ounces crabmeat, drained and picked free of shell fragments (please don't use the fake stuff)
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated
rye cocktail bread (one sleeve of the mini slices)

Steps:

  • Mix all ingredients together and spread on the Rye mini-slices.
  • Place under a broiler until hot and bubby.

Nutrition Facts : Calories 106.5, Fat 6.8, SaturatedFat 1.8, Cholesterol 20.5, Sodium 422.1, Carbohydrate 3.8, Sugar 1, Protein 7.4

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