TANGY SWEET AND SOUR MEATBALLS

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Make and share this Tangy Sweet and Sour Meatballs recipe from Food.com.

Provided by lady3

Categories     Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg
2 tablespoons breadcrumbs
1 1/2 cups ketchup
2 cups ginger ale

Steps:

  • Mix first 6 ingredients.
  • Shape into small balls.
  • Put gingerale and ketchup into large pot and bring to a boil.
  • Add meatballs ,cover and simmer for 2 hours.

Nutrition Facts : Calories 542.3, Fat 27.5, SaturatedFat 10.5, Cholesterol 168.5, Sodium 1774.3, Carbohydrate 38.8, Fiber 0.6, Sugar 31.6, Protein 35.8

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