PROGRESSO® CHICKEN ENCHILADAS

Progresso® Chicken Enchiladas image

The cooking sauce is the secret for making these enchiladas super creamy and full of flavor.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Time 55m

Yield 4

Number Of Ingredients 9

Ingredients

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 (4.5 ounce) can Old El Paso® chopped green chiles
2 cups diced deli rotisserie chicken
1 (15 ounce) can Progresso® black beans, drained, rinsed
2 cups shredded Monterey Jack cheese
½ cup sour cream
8 (8 inch) flour tortillas
1 teaspoon Chopped green onions
1 teaspoon Chopped tomatoes

Steps:

Heat oven to 350°F. In small bowl, mix cooking sauce and chiles. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup sauce mixture in bottom of baking dish. In medium bowl, stir together chicken, black beans, 1 cup cheese, the sour cream and 1/2 cup sauce mixture.
Spoon about 1/2 cup chicken mixture down center of each tortilla. Roll up tortillas; arrange, seam sides down, in baking dish. Top enchiladas with remaining sauce mixture. Sprinkle with remaining cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
Bake 35 minutes. Remove foil; bake 5 to 10 minutes longer or until hot and cheese is melted.
Top with green onions and tomatoes.

Nutrition Facts : Calories 854 calories, Carbohydrate 73.7 g, Cholesterol 112.9 mg, Fat 41.1 g, Fiber 8.6 g, Protein 45 g, SaturatedFat 19 g, Sodium 1493.2 mg, Sugar 0.4 g