HOT COCOA PUDDING MUGS
Take hot chocolate to another dimension with Hot Cocoa Pudding Mugs. These edible Hot Cocoa Pudding Mugs will wow with their simplicity and adorability.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Add 1-1/2 cups milk to gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.
- Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
- Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 2.0333 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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