WINTER SQUASH PUFF

Winter Squash Puff image

When my grown children come home for Thanksgiving, they always ask to make sure this squash puff is on the menu. The family favorite recipe came from my grandmother.-Diane McDuffee, Fort Plain, New York

Provided by Taste of Home

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

3 cups mashed cooked winter squash
1 cup sugar
1/2 cup raisins
2 eggs, beaten
1/3 cup nonfat dry milk powder
1/3 cup orange juice
1/4 cup butter, melted
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients; spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 322 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 298mg sodium, Carbohydrate 59g carbohydrate (44g sugars, Fiber 4g fiber), Protein 5g protein.