HOT CHOCOLATE SET
Present this chocolate and cinnamon stirrer in a festive mug and give as an edible Christmas gift to be enjoyed during a cosy night in
Provided by Miriam Nice
Categories Drink, Treat
Time 30m
Yield Makes 4
Number Of Ingredients 10
Steps:
- Very lightly grease the fromage frais pots with oil and set aside until needed.
- Melt the milk chocolate in a bowl set over a pan of just-simmering water, stirring occasionally, then divide between the prepared pots. Place in the fridge or a cold place for around 30 mins or until set.
- Once the milk chocolate layer is firm, melt the dark chocolate in a bowl as before, then pour it over the milk chocolate. Leave the pots to set for 15 mins, then sprinkle a pinch of flaky sea salt onto each.
- Cut a hole in the bottom of each paper cake case and push a cinnamon stick through. Push the end of the stick into the middle of each pot so that the paper case is upside down - it will help to hold the cinnamon stick in place while it sets.
- Leave to set overnight, then turn out and discard the pot and paper case. Wrap each in cellophane tied with twine. Tie each stick to a mug, or simply place inside the mug, and write a tag to read 'Just add hot milk'.
Nutrition Facts : Calories 217 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
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