Make and share this Hot Chocolate Fudge Sponge Pudding recipe from Food.com.
Provided by Morris Dafoe
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the dry ingredients for the base in a casserole dish.
- Add the wet ingredients make sure to mix well and keep level.
- Sprinkle the dry sauce ingredients on top then poor the boiling water on top of the dry ingredients.
- Put in microwave for 15 minutes.
Nutrition Facts : Calories 664.9, Fat 10.8, SaturatedFat 2.5, Cholesterol 8.5, Sodium 662.3, Carbohydrate 132.4, Fiber 3.9, Sugar 75.2, Protein 10.7
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