HOT CHOCOLATE CAKE
Make and share this Hot Chocolate Cake recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a large bowl, beat together the eggs and sugar until very thick; the batter should fall from the beaters in a thick ribbon. Beat in the vanilla.
- While you're beating the eggs and sugar, heat the hot chocolate and butter in a small saucepan to just simmering. Add the hot chocolate mixture to the egg mixture in a slow, steady stream as you continue beating.
- In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients, stirring until they're just combined.
- Pour the batter into a lightly greased 9 inch cake round. Bake for 50 minutes, or until the cake is a deep golden brown and starting to pull away from the sides of the pan. Remove the cake from the oven and cool it in the pan for 10-15 minutes. Run a knife around the sides of the pan.
Nutrition Facts : Calories 2325.8, Fat 32.6, SaturatedFat 14.9, Cholesterol 680, Sodium 2085.8, Carbohydrate 466.3, Fiber 7, Sugar 320.1, Protein 45
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