HOT CHOCOLATE BOMBS RECIPE BY TASTY
Here's what you need: milk chocolate candy melts, mini marshmallows, hot chocolate mix, white chocolate, Silicone Half Sphere Molds, silicone paint brush
Provided by Egyptian Princess
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put ½ tablespoon melted chocolate into each silicon sphere mold. Using the paintbrush, brush the chocolate up the mould and refrigerate for 5 minutes. Once solidified, repeat the above and refrigerate for 5 minutes.
- Pop the spheres out of the moulds and separate into half spheres - you should have 12 total.
- Pour 1 to 1 ½ tbsp hot chocolate mix and ⅓ cup mini marshmallows into 6 of the spheres.
- Heat a pan on high heat for 2 minutes. Then, take the pan off the heat and melt the rims of the other 6 spheres, one by one, allowing each to 'glue' or stick to a sphere containing hot chocolate mix. If needed, melt additional chocolate to cover up any rough edges.
- Melt white chocolate and drizzle some on each bomb to create a design.
- Serve in hot water or milk.
Nutrition Facts : Calories 540 calories, Carbohydrate 78 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 71 grams
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