HOT CHOCOLATE

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Hot Chocolate image

Categories     Chocolate     Fall

Yield makes 4 servings

Number Of Ingredients 4

4 cups unsweetened soy milk
4 tablespoons agave nectar
2 tablespoons pure vanilla extract
8 tablespoons unsweetened cocoa powder

Steps:

  • In a medium saucepan, combine the soy milk, agave nectar, and vanilla. Over a medium flame, heat the mixture for 3 minutes, or until hot. Stir the cocoa powder into the hot milk. Evenly distribute the hot chocolate among 4 mugs.

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