HOT CHICKEN STICKS
Make and share this Hot Chicken Sticks recipe from Food.com.
Provided by Nimz_
Categories Chicken
Time 30m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat your grill to medium heat.
- If using wooden skewers be sure to soak them in water for 30 minutes.
- Be sure to oil grill before cooking.
- Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
- Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
- Baste with the chili sauce mixture.
- Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
- Baste often with the chili sauce mixture.
- Dipping Sauce:.
- Combine bleu cheese dressing, celery and onion and serve with chicken.
Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 1, Cholesterol 27.1, Sodium 237.4, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 8.3
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #poultry #dips #chicken #dietary #low-carb #low-in-something #meat
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