HOT CHICKEN SALAD WITH PINEAPPLE

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Make and share this Hot Chicken Salad With Pineapple recipe from Food.com.

Provided by keort

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 chicken breasts
1 stalk celery, chopped
1/2 onion, diced
3/4 cup pineapple tidbits
1 cup almonds, sliced
1 (12 ounce) bag croutons, slightly crushed
1 cup mayonnaise
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Fry or bake chicken breasts, then cut into bite-sized chunks.
  • Mix chicken, celery, onion, pineapple, almonds, croutons and mayonnaise. Spray 9 x 13 baking dish; add mixture.
  • Sprinkle shredded cheese over top and bake for 10-15 minutes or until cheese is melted.

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