Provided by MidlifeMommyAdventures
Number Of Ingredients 13
Steps:
- Cut chicken into smallish pieces and pan fry, with a little bit of oil. Set aside. For the sauce... Add the chicken broth to a small saucepan and simmer, with garlic, pepper pulp, brown sugar, chili powder and cumin. Reduce by at least half. Add the butter, then simmer for about ten more minutes, making a thickish glaze. Pour sauce over chicken and toss well. Let it rest for a few minutes, so the chicken will soak up the flavors. Prepare salad in a bowl, then add chicken and blue cheese crumbles, top with your choice of dressing and garnish with diced pickles.
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