HOT CHEDDAR-OLIVE BREAD

Hot Cheddar-Olive Bread image

This bread is a great appetizer or wonderful with a hot bowl of soup.

Provided by Amy Brolsma

Categories Appetizers and Snacks Vegetable Olives

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

4 ounces shredded Cheddar cheese
¼ cup creamy salad dressing
3 tablespoons finely chopped onion
½ teaspoon chili powder
1 (1 pound) loaf French bread, cut in half lengthwise
1 tablespoon sliced ripe olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the Cheddar cheese, creamy salad dressing, onion, and chili powder. Spread each bread half with an equal amount of the mixture, and top each half with equal amounts olives. Close halves, and cut the loaf into 12 slices. Wrap loaf in aluminum foil.
Bake 10 to 15 minutes in the preheated oven, until cheese is melted.

Nutrition Facts : Calories 163.1 calories, Carbohydrate 22.2 g, Cholesterol 11.6 mg, Fat 5.2 g, Fiber 1 g, Protein 6.8 g, SaturatedFat 2.4 g, Sodium 350.3 mg, Sugar 1.8 g