HOT CHEDDAR BEEF SUBMARINE SANDWICHES

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Hot Cheddar Beef Submarine Sandwiches image

Make and share this Hot Cheddar Beef Submarine Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 9

4 submarine sandwich buns
1 lb ground beef
1 medium green pepper, chopped
1 small onion, chopped
2 -3 garlic cloves, minced
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 teaspoon Worcestershire sauce
1 teaspoon oregano
4 slices American cheese

Steps:

  • Cut a thin slice off the top of each submarine bun; set top aside.
  • Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
  • In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
  • Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
  • Spoon mixture into buns; top each with a slice of cheese.
  • Replace tops.
  • Place sandwiches on an ungreased baking sheet.
  • Bake at 350 degrees for 5-7 minutes or until cheese is melted.

Nutrition Facts : Calories 543.1, Fat 30.4, SaturatedFat 14.4, Cholesterol 108.2, Sodium 1071.2, Carbohydrate 33.2, Fiber 2.3, Sugar 4.8, Protein 33.1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #beef     #eggs-dairy     #american     #southern-united-states     #oven     #kid-friendly     #cheese     #stove-top     #dietary     #sandwiches     #comfort-food     #ground-beef     #meat     #taste-mood     #equipment

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