HOT BUTTERSCOTCH ICE CREAM SUNDAE

Hot Butterscotch Ice Cream Sundae image

Sweet butterscotch pudding warm from the stovetop makes the perfect topping to butter pecan ice cream. Add pecans to complete the sundae.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 6

Previous Next

Ingredients

1 pkg. (3.5 oz.) JELL-O Butterscotch Flavor Cook & Serve Pudding
1 cup water
1/2 cup sugar
2 Tbsp. butter
1-1/2 qt. (6 cups) butter pecan ice cream
3/4 cup chopped pecans

Steps:

Combine dry pudding mix, water and sugar in medium saucepan.
Bring to full rolling boil on medium heat, stirring constantly. Add butter; stir until butter is completely melted and mixture is well blended.
Scoop ice cream into 12 serving bowls; top each with 2 Tbsp. pudding mixture. Sprinkle with nuts.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g