HOT BUTTERED WHISKEY (OR RUM) BATTER
We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess.
Provided by Chef PotPie
Categories Beverages
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter and sugar until you have a syrup-like consistency.
- Stir in softened ice cream.
- Stir until creamy and smooth.
- Freeze.
- To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
- Enjoy!
Nutrition Facts : Calories 374.6, Fat 20.6, SaturatedFat 13, Cholesterol 61.8, Sodium 162.1, Carbohydrate 48.1, Fiber 0.3, Sugar 46.6, Protein 1.8
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