HOT BUTTERED RUM WITH GINGER AND CINNAMON
In our take on this traditional winter drink, a pat of ginger-infused butter floats on top of a piping hot mixture of dark rum, water and ginger syrup.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 5
Steps:
- Divide simple syrup among four heat-proof glasses or mugs, and add 1/4 cup rum, 1 cinnamon stick, and 1 cup boiling water to each. Stir well to combine.
- Top each serving with 1 tablespoon ginger butter. Serve immediately.
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