HOT BUTTERED RUM MIX
Always requested at all my holiday gatherings, it is delicious beyond belief!
Provided by Kevin Ryan
Categories Drinks Recipes
Yield 15
Number Of Ingredients 4
Steps:
- In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
- To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!
Nutrition Facts : Calories 410.5 calories, Carbohydrate 67.8 g, Cholesterol 48 mg, Fat 16.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 10.2 g, Sodium 38.6 mg, Sugar 66.1 g
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