HOT BUTTERED RUM CIDER
Steps:
- Place the rum in a pot and heat it with the lid removed on high until boiling and boil it for about 15 minutes. Then, add apple juice and spices and bring back to a boil for about 15 more minutes. In a separate saucepan, melt the butter, brown sugar, and water together until smooth, then add it into the cider mix until everything is evenly incorporated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
