HOT BUTTERED RUM
Always requested when friends stop in over the holidays. Oh so yummy!
Provided by KBehrens2
Categories Drinks Recipes
Time P1DT40m
Yield 100
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
- When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 9.6 g, Cholesterol 12.1 mg, Fat 4.3 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 31.6 mg, Sugar 9.4 g
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-1-or-2 #beverages #condiments-etc #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #winter #cocktails #herb-and-spice-mixes #dietary #christmas #hanukkah #thanksgiving #seasonal #comfort-food #cooking-mixes #kwanzaa #taste-mood #number-of-servings
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