HOT BUTTERED CIDERS

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Hot Buttered Ciders image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 6

2 quarts apple cider
1/4 cup brown sugar
1 orange, halved
1/2 cup unsalted butter, softened
1 teaspoon pumpkin pie spice
4 ounces brandy, for adults

Steps:

  • In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
  • Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
  • Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.

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