HOT BUTTERED BRANDY CIDER

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Hot Buttered Brandy Cider image

Make and share this Hot Buttered Brandy Cider recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups calvados (apple brandy)
7 tablespoons packed brown sugar
7 tablespoons butter
12 cups unfiltered apple cider
3/4 cup fresh lemon juice
12 cinnamon sticks
whole nutmeg

Steps:

  • Combine Calvados, sugar, and butter in large sauce pan over medium heat. Stir until sugar dissolves and butter melts.
  • Add cider and lemon juice; bring to low simmer but not a boil.
  • Place cinnamon stick in each serving cup. Pour hot cider into cups and grate small amount of fresh nutmeg over each. Serve hot.

Nutrition Facts : Calories 93.5, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.8, Sodium 51, Carbohydrate 9.2, Fiber 0.1, Sugar 8.1, Protein 0.1

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