HOT BUFFALO CHICKEN DIP

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Hot Buffalo Chicken Dip image

It only takes 55 minutes to make this hot and spicy party dip made with boneless chicken breast, cayenne pepper sauce, ranch dressing mix, whipped cream cheese and plain Greek yogurt.

Provided by Jessica Walker

Categories     Appetizer

Time 55m

Yield 12

Number Of Ingredients 9

2 cups shredded cooked chicken breast
1 cup shredded mozzarella cheese (4 oz)
3/4 cup Frank's™ RedHot™ Original cayenne pepper sauce
2 tablespoons dry ranch dressing mix (from 1-oz package)
1 container (8 oz) whipped cream cheese spread
1 container (6 oz) Greek Fat Free plain yogurt
Pita chips
Pretzels
Cut-up celery

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.
  • In large bowl, mix dip ingredients; spread in pan.
  • Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.

Nutrition Facts : ServingSize 1 Serving

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