HOT BROCCOLI-CHEDDAR DIP

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Hot Broccoli-Cheddar Dip image

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish.

Provided by KelBel

Categories     Cheese

Time 15m

Yield 2 1/3 cups

Number Of Ingredients 5

10 ounces frozen broccoli, chopped
8 ounces extra-sharp cheddar cheese, grated
4 ounces cream cheese
1 teaspoon hot sauce
1/2 teaspoon black pepper

Steps:

  • Place frozen broccoli in microwave safe bowl; cover loosely with plastic wrap and microwave until hot and tender, about 9 minutes.
  • Uncover and add cheddar, cream cheese, hot sauce and pepper. Cover and microwave just until cheeses are melted, 1 to 2 minutes. Stir until smooth.
  • Serve with crackers and fresh vegetables.

Nutrition Facts : Calories 594.3, Fat 49.5, SaturatedFat 31.2, Cholesterol 155.5, Sodium 830.1, Carbohydrate 8.7, Fiber 3.8, Sugar 2.2, Protein 31.4

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