STEAMED CUCUMBERS WITH DILL
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Wash the cucumbers. Trim off the ends, and remove the skins. Cut the cucumbers into 1 1/2-inch thick rounds. Quarter each slice lengthwise, and remove the seeds.
- Place the cucumbers in the rack of a steamer over boiling water. Steam for 2 minutes. Do not overcook.
- Melt the butter in a skillet. Add the cucumbers, salt, pepper, cumin and dill. Toss well for 30 seconds. Serve immediately.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 365 milligrams, Sugar 3 grams, TransFat 0 grams
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