HOT BLOODY MARY SOUP

Hot bloody mary soup image

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail

Provided by Sarah Cook

Time 15m

Number Of Ingredients 18

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Ingredients

½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
2 tbsp celery salt
2 tbsp celery seeds
2 tbsp mixed peppercorn
1 tbsp Sichuan peppercorn
bottle Worcestershire sauce
small bottle Tabasco sauce
small bottle vodka
1 large lemon, cut into small wedges
½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
2 tbsp celery salt
2 tbsp celery seeds
2 tbsp mixed peppercorn
1 tbsp Sichuan peppercorn
bottle Worcestershire sauce
small bottle Tabasco sauce
small bottle vodka
1 large lemon, cut into small wedges

Steps:

Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
Ladle the soup into bowls and let everyone spice it up to their liking.
Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
Ladle the soup into bowls and let everyone spice it up to their liking.

Nutrition Facts : Calories 304 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 6.9 milligram of sodium