HOT BLACKBERRY BBQ CHICKEN WINGS
Blackberries offer a change on the traditional BBQ sauce for these wings. A little heat from the jalapenos, freshness from the limes, and a hint of smoke flavor. Grill these up and enjoy that summer feel.
Provided by Chef Mo
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.
- Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.
- Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
- Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.
- While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
- Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 22.8 g, Cholesterol 47.7 mg, Fat 16 g, Fiber 3.4 g, Protein 16.6 g, SaturatedFat 3.8 g, Sodium 216.7 mg, Sugar 15 g
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