CHOCOLATE MINT BARS
Steps:
- First Melt chips and ¼ cup of butter in double boiler Put aside a little less than ¼ cup for drizzles later Add icing sugar, egg, and wafer crumbs Press evenly on bottom of 8 inch square pan Chill Second layer Cream ¼ cup butter, 2 cups icing sugar and milk until fluffy then add food colouring Spread over base Drizzle left over melted chipits over top and chill
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