PAPPASITO'S CANTINA FRIJOLES A LA CHARRA (CHARRO BEANS)
Make Pappasito's Cantina Frijoles a la Charra with this easy copycat recipe. The charro beans are made with pinto beans, bacon, onion, garlic, and tomatoes.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Soakthe beans in 1 gallon of cold water for 8 hours. Drain when ready to use.
- Ina large (2-gallon) heavy pot, cook the bacon cubes until well done - the baconshould not be undercooked.
- Add the onions, 1/2 cup of garlic,and cilantro, to the hot bacon and cook until the onions are transparent.
- Add the beans, cumin, and chili powder.Stir well and add 1/2 gallon of cold water. Set heat to medium-low, add thesalt, and stir well.
- Cook the beans slowly until they are tender (approximately 1 hour). Stir constantly to avoid burning the bottom of the pan.
- Add the tomatoes, 1 tablespoon ofgarlic, extra cilantro for garnish, and serve.
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