HOT BANANA PEPPER MUSTARD
I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad.
Provided by mandabears
Categories Low Protein
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Wash, remove all seeds and finely chop banana peppers.
- Cook banana peppers and vinegar together over medium heat for 5 minutes.
- Add mustard, sugar and salt to pepper mixture and bring to boil.
- Combine flour and water together to smooth paste.
- Add to pepper/mustard mixture.
- Mix well.
- When cool, blend with hand mixer.
Nutrition Facts : Calories 1308.1, Fat 13.4, SaturatedFat 1, Sodium 3505, Carbohydrate 279.2, Fiber 32.2, Sugar 215.1, Protein 26.1
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