HOT BACON AND SWISS DIP

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Hot Bacon and Swiss Dip image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

8 ounces cream cheese
0.5 cups mayonnaise
1 cups swiss cheese
2 tablespoons green onions
8 slices bacon
0.5 cups ritz crackers

Steps:

  • Soften cream cheese in a mixing bowl. Add mayonnaise, Swiss cheese, and green onions; mix well.
  • Transfer to a baking dish. Top with bacon and crackers.
  • Bake at 350 degrees F for 15 to 20 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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