HOT ARTICHOKE DIP

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Hot Artichoke Dip image

I've made this dozens of times and, every time, it's the first thing gone off the table. People love it, even my Grandpa, who staunchly ate only all things bland.

Provided by HannahBoBana

Categories     Spreads

Time 40m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 5

2 (14 ounce) cans artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup mayonnaise (not Miracle Whip!)
3 garlic cloves, minced

Steps:

  • Mix the whole thing together and put in a casserole dish.
  • Bake at 350F for 30 minutes or until the edges are browned and the middle is bubbly.
  • Serve with sliced bagels, pita bread, or anything else you'd like.
  • I don't recommend salted crackers, however, as the dip is salty enough.

Nutrition Facts : Calories 261.7, Fat 16.7, SaturatedFat 5.5, Cholesterol 29.7, Sodium 816.4, Carbohydrate 19.3, Fiber 5.4, Sugar 3.1, Protein 11.7

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