HOT ARTICHOKE AND TARRAGON DIP

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Hot Artichoke and Tarragon Dip image

Provided by Carol Schreder

Categories     Condiment/Spread     Cheese     Dairy     Herb     Vegetable     Bake     Super Bowl     Vegetarian     Quick & Easy     Mayonnaise     Artichoke     Summer     Tarragon     Sour Cream     Bon Appétit     Lancaster     Pennsylvania

Yield Makes 2 cups

Number Of Ingredients 5

2 6-ounce jars marinated artichoke hearts, drained, coarsely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup grated Romano cheese
3 tablespoons chopped fresh tarragon or 1 tablespoon dried

Steps:

  • Preheat oven to 350°F Combine all ingredients in medium bowl. Transfer mixture to 3-cup ovenproof soufflé dish or small casserole. Bake dip until heated through, about 30 minutes.

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