HOT APPLE CIDER WITH GINGER

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Hot Apple Cider with Ginger image

Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 35m

Yield Makes 4 cups

Number Of Ingredients 5

1 lemon, scrubbed, plus slices for serving
4 cups apple cider
1 cinnamon stick
8 whole cloves
2 inches fresh ginger, peeled and thinly sliced

Steps:

  • Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
  • In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.

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