HOT AND SWEET ORANGE SALAD

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Hot and Sweet Orange Salad image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 cups baby arugula
4 navel oranges, peeled and sliced 1/4-inch thick
1 Fresno chile pepper, very thinly sliced with seeds
1/2 small red onion, very thinly sliced
4 sprigs fresh tarragon, leaves stripped and coarsely chopped
3 tablespoons EVOO
Kosher salt and freshly ground pepper

Steps:

  • Put the arugula on a platter. Arrange the orange slices in overlapping layers over the arugula, allowing some of the leaves to peek through. Scatter the chile pepper, onions and tarragon on top. Drizzle with the EVOO and sprinkle with salt and pepper to taste.

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