HOT AND SPICY SPINACH ARTICHOKE DIP

Hot and Spicy Spinach Artichoke Dip image

A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.

Provided by Ben&Alexmom

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups shredded Italian cheese blend
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
½ cup sour cream
1 (3 ounce) package cream cheese, softened
10 slices canned jalapeno pepper, finely chopped
2 cloves garlic, minced
½ teaspoon crushed red pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
Spread the dip into the prepared baking dish.
Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 4.8 g, Cholesterol 26.8 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 383.8 mg, Sugar 0.3 g