OVERNIGHT FRENCH TOAST
I love this easy prepare the night before recipe. The bread soaks up all the moisture and makes a delicious puffy french toast when fried the next morning!
Provided by Heart N Soul
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bread in a 9X12 pan.
- Beat eggs; blend in remaining ingredients.
- Pour mixture over bread; turning slices to coat evenly.
- Refrigerate overnight.
- Fry in skillet over medium heat.
Nutrition Facts : Calories 363.5, Fat 13.9, SaturatedFat 6.9, Cholesterol 209.8, Sodium 625.4, Carbohydrate 43.3, Fiber 1.6, Sugar 5.7, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #breakfast #easy
You'll also love