HOT AND SPICY CHORIZO CHILI

Hot and Spicy Chorizo Chili image

Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes this chili super.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h55m

Yield 10

Number Of Ingredients 20

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Ingredients

1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
3 chipotle chiles in adobo sauce (from 7-oz can)
2 lb smoked chorizo sausage, sliced
3 large onions, chopped (3 cups)
3 tablespoons finely chopped garlic
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon dried oregano leaves
2 teaspoons kosher (coarse) salt
1/2 to 1 teaspoon ground red pepper (cayenne)
1/2 teaspoon ground coriander
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (12 oz) lemon-lime carbonated beverage
1/2 cup dry red wine or additional chicken broth
1/2 cup water
3 cans (15 oz each) Progresso™ black beans, drained, rinsed
1 oz unsweetened baking chocolate, chopped
1/4 cup fresh lime juice (1 medium lime)
1/4 cup chopped fresh cilantro
1 container (8 oz) sour cream

Steps:

In food processor, place tomatoes and chiles. Cover; process, using quick on-and-off motions, until blended. Set aside.
Heat 5-quart Dutch oven over medium-high heat. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir 1 minute.
Stir in tomato mixture, broth, carbonated beverage, wine, water, beans and chocolate. Heat to boiling; reduce heat. Simmer uncovered 1 hour.
Stir in lime juice and cilantro. Serve with sour cream.

Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 13 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1900 mg, Sugar 9 g, TransFat 0 g