HOT-AND-SOUR SOUP RECIPE

Hot-and-Sour Soup Recipe image

Introduce some great Asian taste into your home with our Hot-and-Sour Soup Recipe. This Hot-and-Sour Soup Recipe has a spicy kick that you will love.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 16

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Ingredients

1 qt. (4 cups) plus 2 Tbsp. water, divided
4 WYLER'S Instant Bouillon Chicken Flavored Cubes
1 pkg. (6 oz.) shiitake mushrooms, stems removed, sliced
1 cup chopped bok choy cabbage (leaves and stems)
1 carrot, shredded
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. lite soy sauce
1 Tbsp. HEINZ Chili Sauce
1 Tbsp. minced fresh ginger
1 tsp. hot pepper sauce
1/2 tsp. ground white pepper
2 Tbsp. cornstarch
1 can (8 oz.) sliced bamboo shoots, drained
12 oz. extra-firm tofu, cut into thin strips
2 green onions, thinly sliced
1 tsp. sesame oil

Steps:

Bring 1 qt. water and bouillon to boil in large saucepan, stirring occasionally. Stir in next 9 ingredients; simmer on medium-low heat 5 min. Meanwhile, add remaining water to cornstarch; stir until dissolved.
Add cornstarch to soup along with the bamboo shoots and tofu; stir. Simmer on medium-low heat 5 to 8 min. or until thickened, stirring occasionally.
Remove from heat. Let stand 30 sec., stirring occasionally. Stir in onions and oil.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g