HOT AND SOUR SALMON SOUP

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Hot and Sour Salmon Soup image

Make and share this Hot and Sour Salmon Soup recipe from Food.com.

Provided by JustJanS

Categories     Lactose Free

Time 21m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 liters chicken stock
1 inch piece of fresh ginger, peeled and finely sliced
600 g fresh salmon, skinned,de-boned,sliced in 1 cm strips
4 baby bok choy, well washed,trimmed
2 small red chilies, finely sliced
3 tablespoons light soy sauce
1 -2 tablespoon sugar
3 -4 limes, juice of
1/2 cup roughly torn coriander leaves

Steps:

  • Place the stock and ginger in a large saucepan, bring to the boil, lower the heat and simmer for 5 minutes.
  • Strain to remove the ginger; discard.
  • Return stock to the pan, add salmon strips, bok choy and chilli to the stock, simmer gently for 2 minutes.
  • Lastly add soy sauce, and sugar and lime juice to taste and to achieve a balanced hot, sweet, salty, sour flavour.
  • Ladle into serving bowls and garnish with torn coriander leaves.

*** Explore more Hot And Sour Salmon Soup Recipes »

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #seafood     #dinner-party     #salmon     #fish     #stove-top     #dietary     #spicy     #egg-free     #free-of-something     #saltwater-fish     #taste-mood     #savory     #equipment     #presentation     #served-hot

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