HOT AND SOUR RHUBARB WITH CHICKEN
This recipe has such an amazing combination of flavours. It's very loosely based on a Jamie Oliver recipe, but is now quite different. The fresh coriander is absolutely essential.
Provided by Kitzy
Categories Chicken Breast
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 180°C.
- Put the chicken pieces in a casserole dish.
- Mix all the marinade ingredients (rhubarb through to ginger) in a bowl, then pour over the chicken. Mix together.
- Place in the oven and bake for around 45 minutes, or until the chicken is cooked through. Check it a couple of times whilst cooking as you may need to give it a stir to stop it sticking.
- Just before the chicken is cooked, boil some water in a saucepan and cook the noodles.
- Drain the noodles, serve and ladle the chicken and sauce over. Add a generous amount of fresh coriander to the top and half a lime on the side.
Nutrition Facts : Calories 659.6, Fat 17.2, SaturatedFat 4.8, Cholesterol 155.8, Sodium 1123.1, Carbohydrate 83.5, Fiber 5.9, Sugar 21.9, Protein 44.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #fruit #poultry #chicken #meat #chicken-breasts #pasta-rice-and-grains #number-of-servings #4-hours-or-less
You'll also love
