HOT AND COLD THAI SESAME NOODLE SALAD

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Hot and Cold Thai Sesame Noodle Salad image

How to make Hot and Cold Thai Sesame Noodle Salad

Provided by @MakeItYours

Number Of Ingredients 11

8 ounces spaghetti, uncooked
1/4 cup soy sauce
1/4 cup smooth peanut butter, heated in microwave for about 15 seconds to soften
2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil (adjust to taste)
2 tablespoons hot sauce (can adjust to taste)
2 cups coleslaw mix, shredded
1 cup bean sprouts, any variety
1 red bell pepper, julienned
3 scallions, chopped
2 tablespoons sesame seeds

Steps:

  • Cook pasta to al dente, then cold shock it to stop the cooking process by running it under cold water in colander.
  • Drain the pasta very well.
  • In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Adjust to taste.
  • Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad.
  • Tastes best if allowed to chill first.

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