HORTA OMELET OR SCRAMBLE

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HORTA OMELET OR SCRAMBLE image

Categories     Egg     Breakfast     Sauté

Yield 2

Number Of Ingredients 8

Ingredients:
2 T olive oil
2 garlic cloves, minced
2 C chopped fresh greens (such as kale, Swiss chard, spinach, beet greens or a mix)
2 T crumbled feta or goat cheese
3 - 4 eggs, lightly beaten
3 T chopped Kalamata olive
1 lemon, cut into wedges (optional)

Steps:

  • Heat oil over med heat, add garlic & stir until fot. Add greens & stir until soft. Evenly distribute your greens on the bottom of the skillet & then sprinkle w/ feta. Pour eggs over top & cook until eggs are just as you like them. (You can cover with a lid to hasten the cooking time) Top w/olive & sprinkle with a tiny bit of salt. Serve w/lemon wedges.

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