HORSERADISH-SOUR CREAM MASHED POTATOES
Rich and savory with a little heat these mashed potatoes are excellent with roasted salmon or alongside a juicy streak.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- 1. Bring potatoes to a boil in a large pot of salted water; simmer until tender, 15 to 18 minutes. Reserve 1/2 cup cooking liquid. Drain and return potatoes to pot. 2. Whisk together sour cream and horseradish in a bowl. Season with salt and pepper. 3. Add 6 tablespoons butter to potatoes and coarsely mash. Fold in sour cream mixture and 3 tablespoons chives. Fold in reserved cooking water to thin, if necessary. Transfer to a bowl and top with remaining 2 tablespoons butter and 1 tablespoon chives.
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