HORSERADISH SCALLOPED POTATOES
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Provided by Judy W
Categories Potatoes
Time 1h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
- 2. Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
- 3. Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.
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